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FDA Deputy Commissioner Reviews New Requirements for California Irrigation Water

Efforts by the leafy greens industry to strengthen mandatory food safety requirements for irrigation water were recently seen firsthand by U.S. Food and Drug Administration Deputy Commissioner of Food Policy & Response Frank Yiannas. As part of a visit to California’s Salinas Valley last week...

Metrics

CA LGMA Completes First Round of New Water Metrics Workshops

Over the last two weeks, the CA LGMA has held a series of in-person workshops and a webinar sharing information about its new water Metrics. This first series of workshops came to Salinas, Santa Maria, and Oxnard; future workshops will take the same information to the Imperial and Central Valleys of California.

LGMA Members

How to Require LGMA Certification From Your Lettuce Suppliers

LGMA members and their growers farm and harvest over 50 billion servings of lettuce and leafy greens every year in California and Arizona. Those servings make up nearly 95% of all lettuce produced in the U.S.

LGMA Members

New, more stringent food safety practices adopted to prevent outbreaks

The California Leafy Greens Marketing Agreement Board met April 19 and voted to strengthen mandatory food safety practices required on farms.

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