Committed to Safe Leafy Greens

California leafy greens farmers work diligently every day in their fields and farms to implement science-based food safety practices to protect consumers

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“It’s our responsibility to prevent leafy greens products from becoming the source of foodborne illness. We owe this to the millions of families, including our own, who eat the healthy foods we grow.”

Dan Sutton

San Luis Obispo, CA

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Food Safety Program

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Certified Members

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News

Government, Academia and Farmers Join Forces to Improve Food Safety

U.S. FDA announces multi-year study to understand how pathogens in…

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12/2/2020

LGMA Members

Tim York Selected as New CEO of California LGMA

During the October 29, 2020 advisory board meeting, Tim York…

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10/29/2020

New Website "All About Lettuce" for Registered Dietitians and Influencers

This week the LGMA is launching a new website created…

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10/12/2020
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LGMA Tech Logo Food Safety Training for the Leafy Greens Industry

Food Safety Training for the Leafy Greens Industry

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