Filter by:
We are pleased to share the initial findings from a multi-year environmental study on California’s Central Coast, conducted by the U.S. Food and Drug Administration (FDA). This research reinforces the effectiveness of the food safety practices required by the California LGMA and provides valuable data to further strengthen our program.
On May 5, 2025, Mira Slott wrote the following for Forbes.com: Fresh produce industry frontlines its own rigorous, science-driven standards – epitomized by a self-funded enforcement model and data sharing program to keep lettuce safe, with broad applications.
The California LGMA was featured on CBS Sunday Morning last week covering the topic of food safety. Reporter David Pogue interviewed California LGMA CEO Tim York and grower-shipper Jack Vessey.
Last week we were pleased to co-host an educational tour with Arizona LGMA based out of Yuma, Arizona. The tour was designed for those who work in food safety at grocery stores, restaurants and distributors.
Since the LGMA was established, crucial steps have been taken to protect consumers and enact solutions. Here are some notable highlights of progress the leafy greens farming community has made since 2006.
Two Years of Pathogen Test Results will be Aggregated and Analyzed to Advance Food Safety
