News

Last year the LGMA approved significant changes to improve the safety of water used in farming leafy greens. These updates are now in place throughout the California leafy greens industry and represent a further strengthening of what were already the most stringent measures required of any produce commodity. These requirements also go well beyond what’s currently in place under federal Produce Safety Rule regulations.

A survey of member companies operating under the California Leafy Greens Marketing Agreement shows that producers are capable of quickly tracking product involved in an outbreak or recall.

In a year of unparalleled tragedies stemming from the pandemic to California wildfires, lettuce farmers in California and Arizona are taking action to prevent foodborne illness outbreaks.

Over 50 recommended changes were unanimously approved to strengthen food safety requirements for the production of leafy greens in the areas of Farm Water Use and Field/Equipment Sanitation. These are in addition to several significant changes made by the LGMA less than a year ago.

California leafy greens farmers are committed to food safety. They work diligently every day in their fields and farms to implement the best-known food safety practices to protect consumers.

A special new subcommittee has been appointed by the California LGMA to focus on how land adjacent to leafy greens farms may be contributing to foodborne illness outbreaks associated with romaine lettuce. This action is part of a comprehensive review of all existing food safety practices required under the LGMA program and is in direct response to findings from a U.S. Food and Drug Administration (FDA) report issued last week.