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The LGMA is participating in a produce industry cyclospora workgroup to help identify practical steps taht can be taken to reduce the risk of future Cyclospora outbreaks.
20 Years After the 2006 Spinach Outbreak: How Science and Standards Transformed Leafy Green Safety
We are pleased to share the initial findings from a multi-year environmental study on California’s Central Coast, conducted by the U.S. Food and Drug Administration (FDA). This research reinforces the effectiveness of the food safety practices required by the California LGMA and provides valuable data to further strengthen our program.
Two Years of Pathogen Test Results will be Aggregated and Analyzed to Advance Food Safety
California LGMA provides an overview of how food safety standards have changed since 2018, other changes that are coming in the future, and how the leafy greens industry continues to leverage advances in science and technology.
The California Leafy Greens Marketing Agreement (LGMA) has a new Compliance Officer.
