Scott Horsfall

Chief Executive Officer

As Chief Executive Officer, Scott Horsfall manages all aspects of the LGMA’s day-to-day operations, and provides vision and direction for the organization. Scott has over thirty years of experience in the agricultural industry including leadership roles for California Grown, the California Kiwifruit Commission and the California Table Grape Commission.

April Ward

Marketing Director

April Ward oversees LGMA communications and focuses on trade outreach and brand management. With fifteen years’ experience working in communications and ten years immersed in agriculture, April enjoys helping people understand all the work that goes into moving food safely from the farm to their fork.

Amarachi Okemiri

Member Services and LGMA Tech Director

Amarachi Okemiri manages relationships with LGMA members and directs the LGMA Tech Training Program. She holds a BS in Biochemistry from CSU, Sacramento, and an MBA from the UC Davis Graduate School of Management. Before joining the LGMA she was involved with the “Farm to Fork Capital” initiative in Sacramento.

Jonathan Field

Compliance Officer

As the LGMA’s Compliance Officer, Jonathan Field reviews each LGMA food safety audit, assigns violation levels for any non-conformities and reviews and approves all Corrective Action Plans. Jon has an expansive resume from the agricultural industry which includes twenty years with the California Tree Fruit Agreement, fourteen of those years as CEO.

Greg Komar

Technical Director

Greg Komar works closely with the food safety community and industry stakeholders to assure the LGMA-accepted on-farm food safety practices are fully understood and implemented. Additionally, Greg helps to develop and deliver training programs to the industry. With over 20 years of experience in technical aspects of production agriculture, Greg has served in a wide variety of roles from conducting applied research to managing compliance programs for leading U.S produce companies to helping manage audit programs for certification bodies.

Certified Members

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Food Safety Program

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