SEPTEMBER FOOD SAFETY TRAINING CLASSES

California LGMA provides high quality, professional food safety trainings for the leafy greens industry. Handlers, growers, harvesters, service providers, cleaning / sanitizing companies, and others involved in producing leafy greens turn to CA LGMA trainings to gain current information pertinent to their industry role.

The Harvest Equipment Cleaning & Sanitizing Training is mandatory for CA LGMA Audit compliance. The Environmental Assessment Training meets CA LGMA audit requirements. Managing and Supervising Harvest Operations and Personnel provides basic management skills to supervisory employees.

CA LGMA provides these trainings at no charge, as a service to our industry, but cancellation of registration is requested prior to the training to avoid a “no-show” fee. Registration for all trainings is online at lgma.ca.gov or by using the below links. Training Facilitator: Sergio Nieto Montenegro, Food Safety CTS

Wednesday, September 2, 2026

8:30am-Noon       Environmental Assessments – English     

1:00pm-4:30pm     Managing & Supervising Harvest Operations & Personnel -English      

Thursday, September 3, 2026

8:30am-Noon     Harvest Equipment Cleaning and Sanitizing – English   

12:30pm-4:30pm   Harvest Equipment Cleaning and Sanitizing – Spanish      

Friday, September 4, 2026

8:30am-Noon    Managing & Supervising Harvest Operations & Personnel - Spanish

Training Location: Monterey County Farm Bureau, 1140 Abbott Street, Suite C, Salinas Questions: Connie Quinlan, CA LGMA

Thursday, October 1, 20268:30am-12:30pm    Managing & Supervising Harvesting Operations & Personnel

Thursday, October 1, 20261:00pm-4:30pm     Environmental Assessments

Friday, October 2, 20268:30am-12:30pm    Harvest Equipment Cleaning & Sanitizing

Training Location: 6900 Mountain View Road, Bakersfield Questions: Connie Quinlan, CA LGMA