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Coronavirus Resources

As the U.S. steps up efforts to contain the spread of the COVID-19 Coronavirus, the California LGMA is sharing some important facts about lettuce and the practices in place on farms in the area of human hygiene. This page will be updated when new resources are available.

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FDA Report provides Clues to Prevent Future Outbreaks

California leafy greens growers are pledging to incorporate findings from a report issued today by the U.S. Food and Drug Administration (FDA) into its ongoing process to strengthen required food safety practices on farms.

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Work Underway to Further Strengthen Food Safety Practices for Leafy Greens

California leafy greens farmers are hard at work every day implementing new more stringent standards food safety practices on their farms to protect consumers and prevent future outbreaks.

LGMA Members

Hank Giclas Leaves a Legacy of Food Safety and Industry Support as he Leaves Western Growers

Friday, May 8th will be Hank Giclas’ last day at Western Growers. Hank, WG’s Senior Vice President for Science and Technology, has been with Western Growers since 1990. But now he is retiring and moving to the great state of New Mexico.

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LGMA Webinar for Retail and Food Service Buyers

A lot is happening that we want to share with you. LGMA Subcommittees are meeting regularly to review all facets of our required food safety practices. The subcommittee dealing with water used in growing leafy greens has completed its review of the current LGMA required practices.

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Change is Happening: LGMA Food Safety Practices

In 2019, the LGMA programs in California and Arizona, along with our partners at Western Growers, put together a robust new process to completely review all areas of the LGMA food safety practices in order to ensure that they reflect the most current science and are responsive to current issues.

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