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California leafy greens growers are pledging to incorporate findings from a report issued today by the U.S. Food and Drug Administration (FDA) into its ongoing process to strengthen required food safety practices on farms.
California leafy greens farmers are hard at work every day implementing new more stringent standards food safety practices on their farms to protect consumers and prevent future outbreaks.
Friday, May 8th will be Hank Giclas’ last day at Western Growers. Hank, WG’s Senior Vice President for Science and Technology, has been with Western Growers since 1990. But now he is retiring and moving to the great state of New Mexico.
After 13 years as the Chief Executive Officer of the California Leafy Green Products Handler Marketing Agreement (LGMA), Scott Horsfall is announcing his plans to retire. Now the CA LGMA is embarking on a search for a replacement Chief Executive Officer.
A lot is happening that we want to share with you. LGMA Subcommittees are meeting regularly to review all facets of our required food safety practices. The subcommittee dealing with water used in growing leafy greens has completed its review of the current LGMA required practices.
In 2019, the LGMA programs in California and Arizona, along with our partners at Western Growers, put together a robust new process to completely review all areas of the LGMA food safety practices in order to ensure that they reflect the most current science and are responsive to current issues.
