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Efforts by the leafy greens industry to strengthen mandatory food safety requirements for irrigation water were recently seen firsthand by U.S. Food and Drug Administration Deputy Commissioner of Food Policy & Response Frank Yiannas. As part of a visit to California’s Salinas Valley last week...
Over the last two weeks, the CA LGMA has held a series of in-person workshops and a webinar sharing information about its new water Metrics. This first series of workshops came to Salinas, Santa Maria, and Oxnard; future workshops will take the same information to the Imperial and Central Valleys of California.
LGMA members and their growers farm and harvest over 50 billion servings of lettuce and leafy greens every year in California and Arizona. Those servings make up nearly 95% of all lettuce produced in the U.S.
The California Leafy Greens Marketing Agreement Board met April 19 and voted to strengthen mandatory food safety practices required on farms.
