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In May 2022, the California LGMA and STOP Foodborne Illness provided an update to the 2014 video, titled The Why Behind Food Safety, to continue to tell the stories of Rylee, Lauren and Dan. The updated video can be used in concert with the first to drive home additional food safety culture messages.
The produce industry is one-of-a-kind, impacted by a variety of factors from weather to cost of inputs, regulations and food trends. And while the produce industry is no doubt unique, there are powerful lessons that can be found by looking across sectors, particularly to industries that share a common charge: protecting consumer safety.
When Jonas Salk invented the polio vaccine in 1953, he was feted in a New York ticker-tape parade and hailed as the “great doctor-benefactor of his time.” Compare that to today, when scientists and the institution of science overall are often met, not with praise, but with skepticism.
California LGMA has two sign-up periods. One is at the beginning of CA LGMA’s fiscal year (deadline April 1) which is timely for companies in the Salinas Valley region. The second deadline (October 1) accommodates handlers in other regions of the state such as the Imperial and San Joaquin Valleys. Current members do not need to sign up again.
In Poor Richard’s Almanac, Benjamin Franklin took a turn on a phrase and said, “The rotten Apple spoils his companion.” In his choice of the personal pronoun, Franklin makes it clear he’s not talking strictly about fruit. In this spirit, two recent studies bring to mind the cost of one person’s potential negative impact on others.
Yesterday the Canadian Food Inspection Agency (CFIA) announced it will accept either pre-harvest or finished product testing as part of its requirements for importing romaine lettuce into Canada between September 30 and December 31, 2021. The requirements apply to romaine lettuce grown in four California counties: Santa Cruz, Santa Clara, San Benito and Monterey.
