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LGMA Members

LGMA Featured on CBS Sunday Morning

The California LGMA was featured on CBS Sunday Morning last week covering the topic of food safety. Reporter David Pogue interviewed California LGMA CEO Tim York and grower-shipper Jack Vessey.

LGMA Members

Advancing Food Safety Standards Through Science, Data & Continuous Improvement

Since the LGMA was established, crucial steps have been taken to protect consumers and enact solutions. Here are some notable highlights of progress the leafy greens farming community has made since 2006.

LGMA Members

California LGMA Takes Decertification Action

LGMA members work to provide the safest leafy greens on the market; however, if a company is found to be out of compliance with the food safety standards the program can decertify a member. Although this happens rarely, California LGMA recently decertified a member company.

LGMA Members

Remembering Hank Giclas

LGMA staff and industry members were saddened to hear of the recent passing of Hank Giclas, who played a pivotal role in advancing leafy greens food safety and creating the LGMA food safety program. Hank’s career included over 30 years at Western Growers from 1990 until his retirement in 2020.

LGMA Members

Video Update: The Why Behind Food Safety

In May 2022, the California LGMA and STOP Foodborne Illness provided an update to the 2014 video, titled The Why Behind Food Safety, to continue to tell the stories of Rylee, Lauren and Dan. The updated video can be used in concert with the first to drive home additional food safety culture messages.

LGMA Members

Lessons from the sky: Why produce needs a culture of safety

The produce industry is one-of-a-kind, impacted by a variety of factors from weather to cost of inputs, regulations and food trends. And while the produce industry is no doubt unique, there are powerful lessons that can be found by looking across sectors, particularly to industries that share a common charge: protecting consumer safety.

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