Search

• Appendix B: Technical Basis Document for the LGMA Food Safety Standards (Metrics)
• Appendix A: Ag Water Assessment and Remediation
• When to do a Root Cause Analysis
• USDA: Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in CA
• How to do a Root Cause Analysis
• Handwashing Quiz - Spanish
• Handwashing Quiz - English
• LGMA Webinar: Validation for Non-Composted Soil Amendments and Crop Inputs
• Why Behind Food Safety Video - Spanish
• Why Behind Food Safety Video - English