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• Appendix I: Risk-based Pre-Harvest Testing Guidance
• Appendix G: Evaluating Contamination Risk Related to CAFOs (concentrated aninal feeding operations)
• Appendix F: Assessing the Effects of Weather Conditions on Environmental Sources of Human Pathogens
• Appendix E: Environmental Health Standards for Composting Operations
• Appendix C: Pre-Harvest Product Sampling and Testing Protocol
• Appendix B: Technical Basis Document for the LGMA Food Safety Standards (Metrics)
• Appendix A: Ag Water Assessment and Remediation
• When to do a Root Cause Analysis
• USDA: Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in CA
• How to do a Root Cause Analysis