Coronavirus Resources
As the U.S. steps up efforts to contain the spread of the COVID-19 Coronavirus, the California LGMA is sharing some important facts about lettuce and the practices in place on farms in the area of human hygiene. This page will be updated when new resources are available.
Resources from LGMA
- 3.13.20 Coronavirus Prevention: A Dozen Things to Know About Leafy Greens
- 3.17.20 LGMA Food Safety Audits Continue Through COVID 19 Crisis
- 3.25.20 Coronavirus Resources from California LGMA
Agricultural Guidance
U.S. Food and Drug Administration - FDA
Federal Emergency Management Agency - FEMA
Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting (June 2020)
CAL-OSHA Guidance:
- COVID-19 Daily Checklist for Agricultural Employers and Employees (May 2020)
- COVID-19 General Checklist for Agricultural Employer (May 2020)
- COVID-19 Infection Prevention for Agricultural Employers and Employees (May 2020)
- Coronavirus Guidance for Agriculture (April 2020)
U.S. Department of Agriculture - USDA
Potential Resources for Seasonal Agriculture Laborers (June 2020)
California Department of Food and Agricuture - CDFA
- PPE Vendor List (April 2020)
- PPE Vendor List (May 2020)
- COVID-19 Infection Prevention Guidance for Agricultural Workers (June 2020)
California Department of Public Health - CDPH