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Though no one wants a positive when testing for pathogens when it happens this can be very helpful in understanding how the pathogen found its way to the farm. And that information is what will help us find real solutions.
Over the past 12 years, US airlines have accomplished an astonishing feat: carrying more than eight billion passengers without a fatal crash. Is there something the produce industry can learn from this?
I’ve been CEO of the California LGMA for two months and I remain both excited and humbled by the task at hand. Excited because I have assumed responsibility for an ever-evolving organization that has done significant work to develop an industry-wide food safety program for leafy greens. But I remain humble because I clearly recognize that my primary role is protecting the consumer and public health by continuously improving the safety of leafy greens, and that challenge feels daunting.
