Working with Produce Buyers on Food Safety

Written by April Ward

Last week we were pleased to co-host an educational tour with Arizona LGMA based out of Yuma, Arizona. The tour was designed for those who work in food safety at grocery stores, restaurants and distributors. We looked at water treatment, harvest operations, equipment design and much, much more. We all learned from each other and we look forward to keeping the dialogue going!


Romaine Harvest
Irrigation
Traceability
Water Treatment
Sanitary Design of Harvest Equipment
Processing Plant
Group Dinner
LGMA 101 & Roundtable Discussion
Laboratory Visit
Back to Top