For Wellness Professionals

LGMA members are protecting public health by reducing potential sources of contamination in California-grown lettuce, spinach and other leafy greens products. Over 100 handlers representing approximately 99% of the volume of California lettuce, spinach and other leafy greens are members of the organization, committing themselves to handle and sell products grown in accordance with rigorous, science-based food safety practices.

We encourage you to support the efforts of the California leafy greens farming community and share our consumer food safety tips with your network. Download our food safety at home guide, visit our consumer friendly website at and sign-up for our food safety newsletter.