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The U.S. Food and Drug Administration (FDA) continues to investigate the current outbreak of E. coli O157:H7 a
Soon after the California leafy greens community established the first food safety program of its kind in the
The 2014 Monterey County Crop Report was made public yesterday by the Mo
The Center for Produce Safety (CPS), with the help of Western Growers, i
The 2012 U.S. Census of Agriculture was released a few weeks ago with the latest statistics showing that Calif
The growing popularity of the leafy green kale has been quite astounding. If you would have bought stock in