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About the LGMA

The LGMA is a food safety program that verifies science-based farming practices using government audits and requires 100% compliance. The program was designed with a set of checks and balances to ensure leafy greens farmers do all they can to protect public health by establishing a culture of food safety on the farm.

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Latest News

CDC Updates Romaine Lettuce Advisory

Today the U.S. Centers for Disease Contr ...

2018 Membership Deadline

If you are a handler of leafy green crops and are ...

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Press Releases

Information on Purchasing Romaine Lettuce

4/18/2018 Download

CA & AZ LGMA's Update Metrics to Align with Produce Safety Rule

8/28/2017 Download

LGMA Annual Report Shows Lowest Citations on Record

7/22/2015 Download

Response to New CDC Food Safety Progress Report

5/14/2015 Download

New Website Provides Farm Food Safety News and Resources

10/14/2014 Download

LGMA Can Aid in Enforcement of Federal Food Safety Laws for Leafy Greens

11/13/2013 Download

STOP Foodborne Illness Group Visits California Leafy Greens Farms

6/13/2013 Download

Media Resources

Food Safety Practices

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Audit Checklist

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Certified Members

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Media Contact:

April Ward

Communications Director